Do you know the different types of coffee beans?

AI

Coffee is one of the world’s most loved drinks — but did you know not all coffee beans are the same?
Each type has its own unique taste, aroma, and character. Let’s explore the four main types of coffee beans that make your cup so special:

🌱 1. Arabica (Coffea Arabica)

The most popular and widely consumed coffee bean in the world.

  • Flavor: Smooth, sweet, and slightly acidic.

  • Grown in: High altitudes with cool climates.

  • Perfect for: Espresso, cappuccino, and specialty coffee lovers.

👉 Arabica is considered the “premium” bean for its delicate flavor and aroma.

🌾 2. Robusta (Coffea Canephora)

Known for its strong, bold taste and higher caffeine content.

  • Flavor: Earthy, bitter, and full-bodied.

  • Grown in: Lower altitudes, mostly in Asia and Africa.

  • Perfect for: Instant coffee and espresso blends.

👉 Robusta gives that extra caffeine kick and a rich crema on your espresso shot.

🌿 3. Liberica (Coffea Liberica)

A rare and exotic coffee bean variety with a unique flavor profile.

  • Flavor: Smoky, floral, and fruity with a hint of spice.

  • Grown in: West Africa, the Philippines, and Malaysia.

  • Perfect for: Those who love strong, adventurous flavors.

👉 Liberica beans are larger in size and have a distinct aroma that stands out from typical coffee blends.

🌰 4. Excelsa (Coffea Excelsa)

Technically a sub-variety of Liberica, but with a completely different taste experience.

  • Flavor: Tart, fruity, and complex.

  • Grown in: Southeast Asia.

  • Perfect for: Blends that need depth and a little mystery in flavor.

👉 Excelsa adds a unique twist to coffee blends, creating balance and depth in every sip.

🌍 Conclusion

Whether you prefer the smooth taste of Arabica, the bold strength of Robusta, or the exotic aroma of Liberica, each coffee bean has its own story to tell.
At Dhaka Specialty Coffee Academy, we teach you how to identify, roast, and brew each variety — so you can create your own perfect cup every time! ☕💫