🔸 Coffee Knowledge & Foundation

• History of Coffee

• Importance of Coffee Culture

• Coffee Bean Varieties & Origins

• Coffee Roasting Knowledge

• Coffee Tasting & Sensory Skills

🔸 Brewing & Espresso Techniques

• Hand Brewing Methods: French Press, Moka Pot, Hario V60 & More

• Tea Brewing: English Breakfast, Chai Latte, Flavor Teas & More

• Perfect Espresso Extraction & Brew Ratios

• Troubleshooting Common Espresso Issues

• Espresso-Based Drinks: Americano, Latte, Piccolo, Cortado, etc.

🔸 Milk & Latte Art Mastery

• Milk Chemistry & Frothing Techniques

• Pouring Techniques and Latte Art: Heart, Rosetta, Tulip & More

• Espresso Frappe, Instant Frappe & Cold Brew Frappe

🔸 Tools & Equipment Handling

• Barista Tools & Coffee Equipment

• Espresso Machine Operation & Maintenance

• Machine Cleaning, Calibration & Care

🔸 Creative Beverage Preparation

• Mixology (Mocktails)

• Smoothies, Milkshakes & Fresh Juices

• Kids’ Special Drinks

• Drink Presentation & Garnishing

🔸 Professional Café Skills

• Food Safety & Hygiene

• Customer Service & Communication

• Café Safety & Inventory Management

• Documentation & Record Keeping

• Language Skills & Barista CV Writing

🎓 Certification

At the end of the course, students will:

• Sit for a practical and written examination

• Receive an official Certificate & License from Dhaka Specialty Coffee Academy

🌍 Career Opportunities

After completing this course, you can work as:

• Professional Barista (Local or Abroad)

• Coffee Trainer

• Café Supervisor / Manager

• Beverage Creator & Mixologist