Barista Intermediate

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Barista Intermediate

The Barista Intermediate (Level – 1) course is perfect for beginners who want to step into the world of coffee.
This course provides a strong foundation in coffee knowledge, brewing skills, milk techniques, and espresso preparation — helping you build confidence as a professional barista.

What you’ll learn

🔸 Coffee Basics & Knowledge

History of Coffee
Importance of Coffee Culture
Coffee Bean Knowledge

🔸 Espresso & Brewing Skills

Perfect Tamping Techniques
Troubleshooting Common Espresso Issues
Espresso-based Hot & Cold Coffee (Americano, Ice Americano, Long Black, Espresso Romano, and more)

🔸 Milk & Latte Art

Milk Chemistry & Frothing Techniques
Pouring Techniques and Basic Latte Art (Heart, Tulip, etc.)

🔸 Tools & Equipment

Barista Equipment and Tools
Espresso Machine Components and Operation

🔸 Certification

Final Exam & Certification

About the Course

At Dhaka Specialty Coffee Academy, we believe every great barista starts with the right foundation.
This Level 1 program introduces students to the art and science of coffee — from understanding beans to mastering espresso and milk textures. Through hands-on training and real café experience, learners gain the essential skills needed to begin a successful barista career in Bangladesh and abroad.

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