🔸 Coffee Knowledge & Culture

• History of Coffee

• Importance of Coffee Culture

• Coffee Bean Varieties & Origins

• Coffee Roasting Knowledge

• Coffee Tasting & Sensory Skills

🔸 Brewing & Espresso Skills

• Hand Brewing (French Press, Moka Pot, Hario V60, etc.)

• Tea Brewing (English Breakfast, Chai Latte, Flavored Teas & More)

• Perfect Espresso Extraction & Brew Ratios

• Troubleshooting Common Espresso Issues

• Espresso-based Drinks (Americano, Latte, Cappuccino, Piccolo, etc.)

🔸 Milk & Latte Art

• Milk Chemistry & Frothing Techniques

• Latte Art Styles: Heart, Rosetta, Tulip, and More

• Espresso Frappe, Instant Frappe & Cold Brew Frappe

🔸 Tools & Equipment

• Barista Tools & Coffee Equipment

• Espresso Machine Operation & Maintenance

• Machine Cleaning, Calibration & Care

🔸 Beverage Creations

• Mixology (Mocktails)

• Smoothies, Milkshakes & Fresh Juices

• Kids’ Special Drinks & Presentation Skills

🔸 Professional Skills

• Food Safety & Hygiene

• Customer Service & Communication

• Café Safety & Inventory Management

• Documentation & Reporting

• Language & Barista CV Writing

🔸 Certification

• Final Exam, Certification & License